Harvesting and Processing
(US standards of identity) Fermented juice of sound, ripe grapes (optionally with condensed grape must added before or after fermentation, and grape brandy or alcohol added after fermentation, with additional restrictions on the adding of such spirits if the wine is domestic and has a lot of alcohol); optionally with sugar or water added during or after fermentation (but only up to a specified maximum amount added, and, if the amount added is more than a specified benchmark, so that the resulting wine does not exceed specified maxima on solid, alcohol and acid content); and with a specified maximum acidity.
- Large nylon straining bag
- Food-grade pail with lid (2 to 4 gallons)
- Cheesecloth
- Hydrometer
- Thermometer
- Acid titration kit
- Clear, flexible half-inch diameter plastic tubing
- Two one-gallon glass jugs
- Fermentation lock and bung
- Five 750-ml wine bottles
- Corks
- Hand corker
In our shop you can find many unique recipes that were carefully polished during almost 20 years of experience. Famous brands often lose their reputation due to the bad servicing or shipping problems, but we work hard to make you feel comfortable while being a guest at our shop.
